A little on me:
After High School I did a little traveling and decided to be a farmer. Why you might ask? Because I noticed that there's a lot of hungry people out there and I had big dreams of feeding them. Still do. So I moved on up to Kentucky and enrolled in UK's Sustainable Agriculture Program.

We got married in Nashville at my moms house. Wes and his dad drove down from KY the week of the big day with an SUV full of 50 farm chickens and several pounds of salad greens. I worked at the farm that year to pay it off. Totally worth it, the food was incredible and we had the best day ever.
In the garden:
I believe that growing your own food is one of the most spiritual and life giving activities that you can do. I absolutely love it. It's totally liberating to pick a ripe heirloom tomato from your garden and know that you are capable of working the land. Even more so to pick a tomato from your garden, then walk to a neighbors house and harvest some of their basil for a caprese salad. Yum! Trading dependence on your day job for interdependence with your neighbor is incredibly satisfying. Possibly even more satisfying than a local, organic, heirloom, sustainably grown home-made caprese salad. Thanks for coming along.
Cheers!
-Hailey
This is what a quality man holding a quality bunch of beets looks like.
This is what a quality man holding a quality bunch of beets looks like.
Wesley and I in New Mexico, close to where I grew up.


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